Rong Zun multi-purpose suit series
The body quality of the pot is 304 stainless steel, the bottom of the pot is steel, aluminum and steel three-layer composite base, high temperature technology is formed once, can quickly gather energy, heat evenly, shorten cooking time, stir-fry less water, less oil, less stir-frying, lock the nutrition is not lost; Matt drawing process, not easy to scratch the pot body.
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