Blue Shark Series non-stick Pan
Using the US Teflon Profile series non-stick coating, non-stick and durable; Cast aluminum pot body, uniform heat conduction, three-dimensional heating of the ingredients to double the taste. The whole piece of magnetic conductive substrate, the thermal efficiency of the ordinary substrate is twice, the use of induction oven can also be fried cooking.
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Rong Zun multi-purpose suit series
The body quality of the pot is 304 stainless steel, the bottom of the pot is steel, aluminum and steel three-layer composite base, high temperature technology is formed once, can quickly gather energy, heat evenly, shorten cooking time, stir-fry less water, less oil, less stir-frying, lock the nutrition is not lost; Matt drawing process, not easy to scratch the pot body.
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enamel cast iron multi-purpose pot
Cast iron material, Luang porcelain inner wall, bright enamel coating, anti-scratch wear; Condensing water pot cover, steam cycle water locking system, lock food nutrition, retain the original flavor of ingredients; Multi-purpose in one pot, baking, braising, boiling, stewing, a variety of needs in one pot to meet a variety of cooking needs.
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Bondo with Chinese Wok A
Three layers of composite steel molding, rapid and uniform heat conduction, excellent heat storage performance is good, can effectively shorten the cooking time, the inner wall of the pot using etching process, honeycomb texture full coverage, a small amount of oil can fry non-stick pan, cleaning is more convenient.
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Longyi fine iron non-stick pot series
Made of fine iron material, faster heat transfer, uniform heat; Humanized high strength tempered glass cover, durable, delicious cooking at a glance; Pot along the anti-drip design, can easily pour out the soup, easy to use; Non-stick process in line with national health standards, health and safety, can be trusted to use, so that you cook easier
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